Rosemary Pork Roast Recipe
Rosemary Pork Roast Recipe is a very simple recipe that can play center-stage on your Yule table.
•4 lb pork roast
•2 cloves garlic, chopped
Preheat your oven to 325F. Place the roast in a pan, then rub the meat first with olive oil and then the chopped garlic and rosemary.
Pierce the pork with a knife and stick in some pieces of garlic and rosemary. Cook for approximately 35-40 minutes per pound of meat.
Recipe submitted by Staria