Beltane Cream Pie Recipe
Pies are wonderful celebratory foods and this Beltane Cream Pie is a one of our family favorites.
•1 cup milk
•1 cup cream
•1/2 cup butter
•3 tablespoons cornstarch
•1 1/2 cups sugar
•1 1/4 teaspoons vanilla
•Prepared pie crust, already cooked
Melt butter in pan over medium heat. In separate bowl add milk to cornstarch, making sure it is fully dissolved. Add this and all other ingredients to pan, except vanilla and nutmeg.
Stir until mixture becomes thick. Remove from heat and stir in vanilla. Pour mixture into pie crust and sprinkle with nutmeg. Serve chilled.
Recipe submitted by Staria